Production Cook
other jobs Teqniq Ltd
Added before 4 Days
- England,East Midlands,Nottinghamshire
- Part-time
- £16 per hour
Job Description:
Teqniq is searching for a Production Cook to work in the public sector.
30 hours per week.
3 months contract.
08:00-14:00
Job Description:
*To monitor expenditure and ensure that the service provided is cost effective and within the budget set.
*To plan menus and arrange food purchasing.
*To ensure that food is presented attractively to encourage sales and that it is portioned correctly.
*To be responsible for maintaining a high standard of cleanliness in the kitchen and ensure good hygiene practices are observed throughout.
*To be responsible le for the security of the kitchen, dining and food storage areas including maintenance of adequate stock control records.
*To research service user views and opinions about menus and choice and take action as appropriate to resolve complaints.
*To establish satisfactory cleaning schedules, ensure that these are carried out at the frequency required and undertake all Assured Safe Catering procedures and documentation.
*To ensure deliveries are checked for quality and quantity and take appropriate action in the vent of problems arising.
*To alert the day service manager of any defects in equipment and take appropriate action to effect repairs or replacement.
*To ensure that the requirements of the Health and Safety at Work Act are complied with and that all those using the catering facilities are given adequate instruction.
TEQ-1124-RQ1411498
INDJS2
Disclaimer: On applying for this vacancy, you agree that your personal details will be passed onto our client, (or any third parties we have dealings with) for their consideration of your suitability for the role. I acknowledge that it is my responsibility to notify teqniq of any hirer who I do not want my details to be passed onto.
30 hours per week.
3 months contract.
08:00-14:00
Job Description:
*To monitor expenditure and ensure that the service provided is cost effective and within the budget set.
*To plan menus and arrange food purchasing.
*To ensure that food is presented attractively to encourage sales and that it is portioned correctly.
*To be responsible for maintaining a high standard of cleanliness in the kitchen and ensure good hygiene practices are observed throughout.
*To be responsible le for the security of the kitchen, dining and food storage areas including maintenance of adequate stock control records.
*To research service user views and opinions about menus and choice and take action as appropriate to resolve complaints.
*To establish satisfactory cleaning schedules, ensure that these are carried out at the frequency required and undertake all Assured Safe Catering procedures and documentation.
*To ensure deliveries are checked for quality and quantity and take appropriate action in the vent of problems arising.
*To alert the day service manager of any defects in equipment and take appropriate action to effect repairs or replacement.
*To ensure that the requirements of the Health and Safety at Work Act are complied with and that all those using the catering facilities are given adequate instruction.
TEQ-1124-RQ1411498
INDJS2
Disclaimer: On applying for this vacancy, you agree that your personal details will be passed onto our client, (or any third parties we have dealings with) for their consideration of your suitability for the role. I acknowledge that it is my responsibility to notify teqniq of any hirer who I do not want my details to be passed onto.
Job number 1695518