Sous Chef – Contract Caterer  
£35k + benefits  
Monday to Friday, weekly rotation 7am – 3pm & 11am – 7pm + 1 weekend in 4
Permanent Contract
Slough
Award winning contract caterer are looking to strengthen their kitchen brigade with an experienced Sous Chef.  
The successful Sous Chef will be responsible for; 
*Managing all stations of the kitchen ensuring that all hot & cold foods produced are to the companies high standards
*Training junior members of the brigade mentoring on cooking practices & food safety
*Managing stock levels
*Support back office functions were needed
*Completing admin functions where needed
*Working the companies hours; Monday to Friday, weekly rotation 7am – 3pm & 11am – 7pm + 1 weekend in 4
This is a phenomenal contract caterer offering sound career progression and a fun, professional working environment.
The successful Sous Chef will enjoy;
*£35k + benefits
*Full time Permanent Contract
*Free parking
*Phenomenal growth opportunities
Required experience & characteristics of the Chef
*Experienced working in a professional kitchen as a Sous Chef
*Superb knife skills and comfortable boning, rolling, feathering & portioning to spec
*Reliable & conscientious
*Good command of the English language
*Courteous, polite & professional
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