Sous Chef immediate start
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- England,South West,Devon,Exeter
- full-time
- Competitive salary
Job Description:
![](pb3corporatesnowfoxAdvertsimagesyoyo-generic.jpg)
# Sous Chef
## Operations - Exeter
### Contract:
Salary: £32,400 to £32,400
Contracted Hours: 45
We burst onto the restaurant scene in 1997, when we shook up London and showed
the UK a new way of eating. Part of this was the kaiten conveyor belt and
colour-coded dishes which made our name.
Were all about fresh, flavoursome, authentic Japanese food. Sushi is what
were famous for, but we also have a mouth-watering range of hot street food
available - from traditional classics to innovative fusion dishes. All packed
with rich, aromatic flavours and umami. Fast forward to today and we have over
70 restaurants all over the globe, more than 300 kiosks in the UK, with
grocery products and pre-pack sushi in most major UK supermarkets.
We are looking for dynamic individuals with a love and passion for food to
join us on our exciting journey Our people are at the heart of what we do:
• You will be a role model, have an appetite for success and a real thirst for
delivering exceptional results.
• You will be ambitious and hungry to learn.
• You will always strive to do your best.
• You will be enthusiastic and have a positive disposition.
• You will embrace challenges head on, with a willing can-do attitude.
• You will want to be part of our success story.
**What you will be doing:**
****
The Sous Chef is responsible for delivering a great experience for both our
team and guests
You are passionate about our food and will support the whole management team
across the restaurant.
Happy teams and Happy guests is the mantra by which you live and instil this
modus operandi across the team.
You run fantastic shifts engaging with both our team and guests ensuring that
only the best food is served. You develop the team to Super Squad status and
have an understanding of all aspects of the business.
You are comfortable and natural in all sections of the kitchen, you cut fish,
cook rice, roll sushi, and prepare our kitchens every day.
You are striving to continually improve the food you serve, whilst being
committed to delivering a safe kitchen restaurant environment for your team
& guests.
**Were proud to offer:**
* **Fantastic working hours**
* **Free YO! food** - Whats your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu
* **Grow with YO!-** **we will pay for you to achieve professional qualifications** (up to Degree level) whilst you work
* **Brilliant support** services designed to enhance your **physical, mental and financial wellbeing** including **private medical health plan** and **247 Employee Assistance Line**
* **Discounted gym membership, cinema tickets, dining out and retail offers** are all available by accessing our reward platform
* **50% off your food** every time you dine with us for you and 3 friends
* **Paid breaks -** everyone working within YO! gets paid for every break they take!
* **Award-winning sustainability initiatives -** Were committed to delivering progress against 9 UN sustainability goals, just some of the actions weve already taken include: 100% of all Salmon
sourced from certified sustainable sources, Zero use of Species classed as MCS
Fish to Avoid
* 13rd<
# Sous Chef
## Operations - Exeter
### Contract:
Salary: £32,400 to £32,400
Contracted Hours: 45
We burst onto the restaurant scene in 1997, when we shook up London and showed
the UK a new way of eating. Part of this was the kaiten conveyor belt and
colour-coded dishes which made our name.
Were all about fresh, flavoursome, authentic Japanese food. Sushi is what
were famous for, but we also have a mouth-watering range of hot street food
available - from traditional classics to innovative fusion dishes. All packed
with rich, aromatic flavours and umami. Fast forward to today and we have over
70 restaurants all over the globe, more than 300 kiosks in the UK, with
grocery products and pre-pack sushi in most major UK supermarkets.
We are looking for dynamic individuals with a love and passion for food to
join us on our exciting journey Our people are at the heart of what we do:
• You will be a role model, have an appetite for success and a real thirst for
delivering exceptional results.
• You will be ambitious and hungry to learn.
• You will always strive to do your best.
• You will be enthusiastic and have a positive disposition.
• You will embrace challenges head on, with a willing can-do attitude.
• You will want to be part of our success story.
**What you will be doing:**
****
The Sous Chef is responsible for delivering a great experience for both our
team and guests
You are passionate about our food and will support the whole management team
across the restaurant.
Happy teams and Happy guests is the mantra by which you live and instil this
modus operandi across the team.
You run fantastic shifts engaging with both our team and guests ensuring that
only the best food is served. You develop the team to Super Squad status and
have an understanding of all aspects of the business.
You are comfortable and natural in all sections of the kitchen, you cut fish,
cook rice, roll sushi, and prepare our kitchens every day.
You are striving to continually improve the food you serve, whilst being
committed to delivering a safe kitchen restaurant environment for your team
& guests.
**Were proud to offer:**
* **Fantastic working hours**
* **Free YO! food** - Whats your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu
* **Grow with YO!-** **we will pay for you to achieve professional qualifications** (up to Degree level) whilst you work
* **Brilliant support** services designed to enhance your **physical, mental and financial wellbeing** including **private medical health plan** and **247 Employee Assistance Line**
* **Discounted gym membership, cinema tickets, dining out and retail offers** are all available by accessing our reward platform
* **50% off your food** every time you dine with us for you and 3 friends
* **Paid breaks -** everyone working within YO! gets paid for every break they take!
* **Award-winning sustainability initiatives -** Were committed to delivering progress against 9 UN sustainability goals, just some of the actions weve already taken include: 100% of all Salmon
sourced from certified sustainable sources, Zero use of Species classed as MCS
Fish to Avoid
* 13rd<
Job number 1712440