Catering Assistant/Chef
Hours - 5 days per week - 40 hours per week - Will require flexibility on shift times rotation wise 6am - 2pm, 2pm - 10.00pm
Pay Rate £11.44 per hour  -  £12.00 per hour 
What’s in it for me?
People Solutions are currently recruiting for Catering Assistants and Chefs to join our well-established client based in Islip, Kettering on a full-time ongoing basis.
This is a fantastic opportunity offering to grow and progress.
What are the benefits?
*Modern Working environment - based in the catering department of a Distribution Centre 
*Friendly team 
*Ongoing work available 
Day to Day Duties
1. Food Preparation:
*Assisting in the preparation of simple dishes (e.g., sandwiches, salads, or snacks).
*Ensuring ingredients and supplies are ready for use by chefs or cooks.
*Handling basic cooking tasks, such as reheating or assembling meals.
*2. Food Service:
*Serving meals to warehouse employees, ensuring portions are appropriate.
*Replenishing food counters and self-service areas during busy times.
*Providing excellent customer service, responding to queries about food options or allergies.
*3. Cleaning and Hygiene:
*Washing dishes, utensils, and kitchen equipment.
*Cleaning and sanitizing food preparation and service areas to meet hygiene standards.
*Taking responsibility for waste disposal and recycling in the canteen.
*4. Stock Management:
*Monitoring stock levels of food, beverages, and cleaning supplies.
*Assisting with deliveries by unpacking and storing ingredients properly.
*5. Compliance and Safety:
*Adhering to food safety regulations and canteen-specific policies.
*Wearing appropriate personal protective equipment (PPE).
*Reporting maintenance issues with kitchen equipment or facilities.
*6. Teamwork and Support:
*Assisting chefs, cooks, or supervisors with any additional tasks.
*Contributing to a positive working environment by collaborating with colleagues.
Essential Skills
*Basic understanding of food preparation techniques.
*Familiarity with food safety standards (e.g., HACCP guidelines).
*Awareness of proper food storage and handling procedures.
*Addressing customer queries or concerns about food options, dietary needs, or allergies.
*Ensuring a positive dining experience for employees.
*Managing tasks within tight deadlines, especially during peak times.
*Prioritizing duties, such as replenishing food counters or cleaning during shifts.
Desirable Experience
*Previous experience working in a staff canteen or restaurant would be desirable
What training is provided?
*Training is provided
Contact
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