Chef de Partie
other jobs Scattergoods Agency
Added before 9 Days
- England,South East,Surrey
- full-time
- £32,000 per annum
Job Description:
Our client created their pub group in order to bring London quality to Surrey and Hampshire. They offer fresh British produce with a modern approach and are now recruiting for a Chef de Partie to join their team at their site near Addlestone, Surrey.
The Chef de Partie is a key person who works alongside the Head Chef and Sous Chef and is responsible for ensuring that standards are maintained for the kitchen. It is a vital part of the position to keep food to the best standard possible whilst meeting all Food Safety standards.
This Chef de Partie position offers a great salary package plus excellent benefits.
Benefits include:
· Share of tronc
· Up to 25% off on food and drink in their venues and discounts off their affiliate brands
· Accrue up to 5 days extra holiday
· Lieu days
· Access to cost price products from suppliers
· Complimentary food on shift
· Early access to pay
· Cycle to work scheme (after 6 months service)
· Employee Assistance Programme
· Relocation Deposit Scheme
· Refer a friend for work reward programme
· On shift incentives and voucher rewards
· Supplier days out
· Development opportunities including training & qualifications
· Staff parties
As the Chef de Partie your responsibilities will include:
- To ensure that the section is being kept clean and tidy at all times.
- To understand and comply with food hygiene regulations.
- To ensure that junior chefs and trainees receive the right training and optimum guidance for their development and roles
- To maintain consistent quality and quantity control in all aspects, from portion control to freshness of the food presented
You will report to the Head and Sous Chef and will work closely together to ensure the kitchen team are thriving and the menu offered reflects the demand and style of the guests.
Experience required:
- Have previous experience in a fresh food food restaurant, being creative and led by the produce to create a fresh food menu.
- Are passionate and enthusiastic about the industry and driven to progress
- Have previous experience as a Chef de Partie/Demi Chef de Partie working with fresh food and ingredients
- Have great communication skills and the ability to work well within a team
As an independent, yet ambitious, company they are always looking to reward hard work and determination. They offer career development and real opportunities in a creative environment.
If you are looking for fantastic new opportunity to develop your career in a lovely working environment, then this could be the role for you.
Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk
The Chef de Partie is a key person who works alongside the Head Chef and Sous Chef and is responsible for ensuring that standards are maintained for the kitchen. It is a vital part of the position to keep food to the best standard possible whilst meeting all Food Safety standards.
This Chef de Partie position offers a great salary package plus excellent benefits.
Benefits include:
· Share of tronc
· Up to 25% off on food and drink in their venues and discounts off their affiliate brands
· Accrue up to 5 days extra holiday
· Lieu days
· Access to cost price products from suppliers
· Complimentary food on shift
· Early access to pay
· Cycle to work scheme (after 6 months service)
· Employee Assistance Programme
· Relocation Deposit Scheme
· Refer a friend for work reward programme
· On shift incentives and voucher rewards
· Supplier days out
· Development opportunities including training & qualifications
· Staff parties
As the Chef de Partie your responsibilities will include:
- To ensure that the section is being kept clean and tidy at all times.
- To understand and comply with food hygiene regulations.
- To ensure that junior chefs and trainees receive the right training and optimum guidance for their development and roles
- To maintain consistent quality and quantity control in all aspects, from portion control to freshness of the food presented
You will report to the Head and Sous Chef and will work closely together to ensure the kitchen team are thriving and the menu offered reflects the demand and style of the guests.
Experience required:
- Have previous experience in a fresh food food restaurant, being creative and led by the produce to create a fresh food menu.
- Are passionate and enthusiastic about the industry and driven to progress
- Have previous experience as a Chef de Partie/Demi Chef de Partie working with fresh food and ingredients
- Have great communication skills and the ability to work well within a team
As an independent, yet ambitious, company they are always looking to reward hard work and determination. They offer career development and real opportunities in a creative environment.
If you are looking for fantastic new opportunity to develop your career in a lovely working environment, then this could be the role for you.
Scattergood’s are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk
Job number 1766564
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Company Details:
Scattergoods Agency
Company size: 10–19 employees
Industry: Hospitality
Looking for a career in Catering & Hospitality?Scattergoods Agency was established in 1975 as Surrey’s specialist Catering and Hospitality recru...