We are seeking a Quality Manager to join our site leadership team, reporting directly to the Managing Director. This is a key role in a multi-skilled team, where you’ll take responsibility for quality and food safety while supporting operations such as warehouse logistics, regulatory compliance, and technical aspects of food import/export.
Key Responsibilities:
*Drive quality and food safety agendas across the business.
*Collaborate with internal teams, suppliers, customers, and regulatory authorities.
*Support warehouse, logistics, and food storage operations.
*Oversee food import/export processes and compliance.
About You:
We’re looking for a hands-on professional with strong technical expertise and excellent stakeholder engagement skills. Candidates should thrive in both operational roles and strategic improvement initiatives.
Preferred Skills and Experience:
*Food Safety Qualification (ideally Level 4).
*HACCP knowledge and practical application.
*Experience with regulatory compliance (e.g., BRCGS).
*Familiarity with food import/export processes and documentation.
*Understanding of facilities management for food storage.
*Ability to integrate into a small, motivated team and uphold company values: Partnership, Respect, Innovation, Dynamism, and Efficiency.
What We Offer:
*Part time working week (22.5 hours) (must be flexible on days and hours)
*Salary ranging between £24,000 - £27,000 pro rata (equivalent of £40,000 - £45,000 F/T OR £20.52 - £23.07 P/H)
*25 days annual leave plus public holidays (pro-rata for part-time).
*Contributory pension scheme and employee health scheme.
*Free on-site parking and discounted staff sales.
*Modern, supportive working environment with flexible, part-time hours.
*Opportunities for professional development and training.
If you’re a driven quality or food safety professional looking to make an impact we’d love to hear from you!