Key Responsibilities * Oversee and manage all aspects of kitchen operations, ensuring food quality, presentation, and service standards are met.

* Create and update menus, incorporating seasonal ingredients and customer preferences.

* Supervise, train, and inspire the kitchen team, fostering a positive and collaborative environment.

* Monitor food costs, inventory levels, and waste management to achieve financial targets.

* Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.

* Collaborate with the management team to plan special events, promotions, and menu updates.

Qualifications and Skills * Proven experience as a Head Chef or Senior Chef in a similar establishment.

* Strong leadership and communication skills, with the ability to motivate and develop a team.

* Excellent culinary skills, with a passion for innovation and high-quality food.

* Knowledge of food safety and sanitation standards.

* Ability to work in a fast-paced environment, maintaining attention to detail under pressure.

* Financial acumen with experience in budgeting, inventory, and cost control.

What We Offer * Competitive salary and potential for bonuses.

* Opportunity to work in a dynamic and supportive environment.

* Creative freedom to innovate and shape the culinary direction of the restaurant.

* Staff discounts and other benefits.

* Professional growth and development opportunities.