This is a wonderful opportunity to work in a picturesque setting and have full autonomy of running a busy and popular kitchen, where fresh and seasonal produce is paramount along with good hearty classics with a twist.
We are currently recruiting for an engaging, energetic and resourceful Chef to manage and develop the kitchen to provide a range of exceptional dishes to those visiting the Shooting Ground.

This is a full-time position with basic working hours of 7.30 am to 4 pm, Tuesday to Saturday, with some additional hours as the business dictates.
Key Responsibilities
*To order and manage all catering supplies
*Develop and budget new dishes, such as seasonal specials
*Prepare and cook the full menu
*Customer service - delivering food to clients
*Kitchen and food hygiene (Level 2 minimum)
*Planning and liaising with other departments for event catering.
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Knowledge & Skills
*Able to build strong relationships with colleagues and suppliers
*Able to adapt approach to changing circumstances
*Proactive - Sees what needs to be done and does it!
*Strong organisational skills - prioritising work effectively and multi-tasking.
*Good communication skills - written and verbal
*Warm and welcoming approach, confident manner.
*The above duties as listed are intended as a guide and the list is not exhaustive
*You will be required to be extremely flexible in your approach
This is an exciting opportunity for a creative individual to create a whole new menu/offering, in beautiful surroundings and as part of a great team.
?Job Types:
*Full-time, Permanent
?Salary:
*£35,000-£45,000 Dependent on experience, plus holidays and company benefits
?Schedule:
*Tuesday to Saturday
*7.30 am to 4 pm
Experience:
*Minimum two years (preferred)
Licence/Certification:
*Driving licence (preferred)
*Ideally Level 2 Food Hygiene or equivalent