Sous Chef
other jobs Compass Group UK
Added before 1 Days
- England,London,City of London
- full-time
- Competitive salary
Job Description:
Sous Chef – Prestigious Corporate Environment, London
Location: LondonSchedule: Monday - Friday, 40 hours per weekSalary: £38,500 + Overtime at x1.5 rate
Are you a skilled and passionate Sous Chef looking for a new challenge in an exclusive corporate setting? This exciting role combines creativity, leadership, and the opportunity to work in a dynamic, high-end environment.
What You’ll Do: *Support the Head Chef in all kitchen operations, ensuring seamless service and quality delivery.
*Lead the team in the Head Chef’s absence, maintaining high standards across the board.
*Handle kitchen administration, including stock-taking, ordering, allergens, and due diligence.
*Manage both fine dining and staff dining, adapting to a fast-paced environment and last-minute requests.
*Collaborate with front-of-house and back-of-house teams to ensure a unified dining experience.
*Cross-train across the kitchen, showcasing your versatility and adaptability.
What You’ll Bring: *Expertise in all areas of the kitchen, with a focus on fine dining.
*Strong understanding of health & safety and food safety standards.
*Excellent organizational and communication skills.
*A collaborative, team-oriented approach to kitchen leadership.
What We Offer: *Monday to Friday daytime hours, ensuring a work-life balance.
*Overtime paid at 1.5x rate.
*Complimentary taxi home for late finishes.
*Laundry services organized by the client.
*Opportunities for growth and exposure to premium suppliers.
*A comprehensive benefits package, including: *Contributory pension scheme.
*Digital GP access for you and your immediate family, plus wider healthcare benefits.
*Discounts on top travel, dining, and shopping brands.
*Wellness, mindfulness, and exercise classes.
*Annual salary review (non-contractual).
Join us to elevate your culinary career in an environment where your talent and hard work are recognized and rewarded.
#AD125
Location: LondonSchedule: Monday - Friday, 40 hours per weekSalary: £38,500 + Overtime at x1.5 rate
Are you a skilled and passionate Sous Chef looking for a new challenge in an exclusive corporate setting? This exciting role combines creativity, leadership, and the opportunity to work in a dynamic, high-end environment.
What You’ll Do: *Support the Head Chef in all kitchen operations, ensuring seamless service and quality delivery.
*Lead the team in the Head Chef’s absence, maintaining high standards across the board.
*Handle kitchen administration, including stock-taking, ordering, allergens, and due diligence.
*Manage both fine dining and staff dining, adapting to a fast-paced environment and last-minute requests.
*Collaborate with front-of-house and back-of-house teams to ensure a unified dining experience.
*Cross-train across the kitchen, showcasing your versatility and adaptability.
What You’ll Bring: *Expertise in all areas of the kitchen, with a focus on fine dining.
*Strong understanding of health & safety and food safety standards.
*Excellent organizational and communication skills.
*A collaborative, team-oriented approach to kitchen leadership.
What We Offer: *Monday to Friday daytime hours, ensuring a work-life balance.
*Overtime paid at 1.5x rate.
*Complimentary taxi home for late finishes.
*Laundry services organized by the client.
*Opportunities for growth and exposure to premium suppliers.
*A comprehensive benefits package, including: *Contributory pension scheme.
*Digital GP access for you and your immediate family, plus wider healthcare benefits.
*Discounts on top travel, dining, and shopping brands.
*Wellness, mindfulness, and exercise classes.
*Annual salary review (non-contractual).
Join us to elevate your culinary career in an environment where your talent and hard work are recognized and rewarded.
#AD125
Job number 1874861