Pastry Sous Chef
other jobs Tonic Talent Ltd
Added before 3 Days
- England,London,City of London
- full-time
- £45,000 - £50,000 per annum, inc benefits
Job Description:
Pastry Sous Chef, £50,000 per annum, Michelin Star
Why should you join our client’s restaurant as Pastry Sous Chef?
*Salary package of up to £50,000 per annum (inc. Tronc)
*One of the leading restaurants in London
*You’ll work with and alongside Hospitality experts
*Fantastic company culture
*Regular research and supplier trips
*Restaurant discounts and team outings
*Pension scheme
*Excellent career and professional development
Tonic are excited to be recruiting for our client’s outstanding restaurant operation in London. This award-winning restaurant is looking for an experienced Pastry Chef to join their team. As one of the most progressive restaurants in London, it operates at the highest level, offering best-in-class food, drink, and service whilst championing the best of British seasonal produce.
Desirable qualities in Pastry Sous Chef applicants at this level :
*Clear evidence of Pastry experience with high-end restaurant operations
*Drive, ambition and commitment to your career
*Stable progression and loyalty to previous employers must be shown on your CV
*Proactive, flexible and adaptable, with great attention to detail
*A team player who enjoys developing their team
*Ability to train and develop your team to get the best for every employee
Why should you join our client’s restaurant as Pastry Sous Chef?
*Salary package of up to £50,000 per annum (inc. Tronc)
*One of the leading restaurants in London
*You’ll work with and alongside Hospitality experts
*Fantastic company culture
*Regular research and supplier trips
*Restaurant discounts and team outings
*Pension scheme
*Excellent career and professional development
Tonic are excited to be recruiting for our client’s outstanding restaurant operation in London. This award-winning restaurant is looking for an experienced Pastry Chef to join their team. As one of the most progressive restaurants in London, it operates at the highest level, offering best-in-class food, drink, and service whilst championing the best of British seasonal produce.
Desirable qualities in Pastry Sous Chef applicants at this level :
*Clear evidence of Pastry experience with high-end restaurant operations
*Drive, ambition and commitment to your career
*Stable progression and loyalty to previous employers must be shown on your CV
*Proactive, flexible and adaptable, with great attention to detail
*A team player who enjoys developing their team
*Ability to train and develop your team to get the best for every employee
Job number 1878330
metapel
Company Details:
Tonic Talent Ltd
Company size: 10–19 employees
Industry: Hospitality
Tonic provides exceptional candidates in Hospitality, Catering, Events, Leisure, Food Development and Food Service with a personal and ongoing career ...