Job Description
We are seeking a skilled chef to join our team in creating exceptional culinary experiences. The ideal candidate will have a passion for food and a flair for creativity.
Responsibilities:
*Oversee all aspects of food preparation, ensuring high standards of quality and taste.
*Manage kitchen operations, including staff supervision, scheduling, and inventory control
*Have own set of knives and knife case.
*Maintain a clean and organised kitchen environment
*Ensure compliance with health and safety regulations at all times
Skills:
*Proficient in culinary techniques and food preparation
*Experience working in a fast-paced kitchen environment
*Strong leadership and team management skills
*Ability to supervise kitchen staff and delegate tasks effectively
*Demonstrated expertise in menu planning and food production
*Excellent communication skills to liaise with colleagues and suppliers
*Passion for delivering high-quality dishes
Expected hours:
*40 hours per week
Experience:
*Chef : 3 years (required)