Job Summary:
We are seeking a skilled and passionate Chef to work agency shifts for our valued clients. As a Chef, you will be responsible for overseeing the daily operations of the kitchen, ensuring high-quality food production, and maintaining a safe and efficient work environment. If you have a strong culinary background and enjoy working in a fast-paced hospitality environment, we would love to hear from you.
Responsibilities:
- Prepare and cook delicious and visually appealing dishes according to menu specifications
- Supervise and train kitchen staff in food preparation techniques, portion control, and food safety procedures
- Collaborate with management to create new menu items and specials
- Ensure all food products are stored, handled, and prepared safely and in accordance with food safety regulations
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen area
- Adhere to all company policies, procedures, and sanitation standards
- Assist with scheduling and managing kitchen staff
Skills:
- Strong culinary skills with experience in a restaurant or hospitality setting
- Knowledge of food safety regulations and best practices
- Proficient in food production techniques and various cooking methods
- Excellent organizational and time management skills
- Ability to work well under pressure in a fast-paced environment
- Strong leadership skills with the ability to supervise and motivate a team
- Attention to detail in food preparation and presentation
If you are passionate about creating exceptional culinary experiences and thrive in a dynamic kitchen environment, we invite you to apply for the position of Chef.
Job Type: Zero hours contract
Pay: £15.00 per hour
Experience:
*Chef: 2 years (required)
*Cooking: 2 years (required)
Licence/Certification:
*Driving Licence (preferred)
Work Location: In person