Job Title: Commis Chef / Chef de Partie
Location: Hampstead
Salary: £25,396 + Service Charge & Tips, plus benefits such as pension & 50% discount on staff food.
Job Type: Permanent / Full Time
About the Role:
Join our innovative kitchen team in Hampstead as a Commis Chef or Chef de Partie. This role offers a unique opportunity to develop your culinary skills under the guidance of Chef Igor Sapega, who is celebrated for his Scandinavian cuisine with a British twist. It is perfect for those passionate about food and eager to advance in the culinary arts within a creative and supportive environment.
Duties and Responsibilities:
Service Provision:
*Assist in preparing and presenting high-quality dishes.
*Adhere to all health, safety, and hygiene standards in the kitchen.
*Work collaboratively with team members to ensure efficient service delivery.
*Learn and apply standard cooking techniques under the guidance of senior chefs.
*Support the execution of special events and seasonal menus.
*Maintain a clean and organized kitchen environment.
*Participate in inventory control to minimize food waste.
Risk Management:
*Follow all kitchen safety protocols and emergency procedures.
*Ensure compliance with food handling, sanitation, and storage regulations.
*Maintain kitchen equipment and report any malfunctions.
Training on Food Wastage:
*Receive training on best practices for reducing food wastage.
*Implement and maintain procedures to minimize waste.
Miscellaneous:
*Commit to environmental or social sustainability within the culinary field.
*Stay informed about the latest industry trends.
*Attend all required staff meetings and training sessions.
About You:
*Previous experience in a kitchen environment, ideally as a Commis Chef or Chef de Partie.
*A passion for culinary arts and a desire to develop advanced cooking skills.
*Excellent teamwork and communication skills.
*Professional demeanour with a dedication to advancing in the culinary field.
Benefits:
*Opportunities for career advancement and professional development.
*Work and learn under Chef Igor Sapega.
*Contributory Pension Scheme.
*Health Care cash plan.
*Death-in-service benefit (two times salary).
*Access to discounted purchases via Bright Exchange.
This role is ideal for ambitious culinary professionals looking to refine their skills and contribute significantly in a dynamic kitchen. Join us to be part of a team that values innovation and excellence.
40 hours a week 5 out of 7 days, can include weekends.