Care Home Chef
other jobs ConnectHampshire
Added before 1 hours
- England,South East,Hampshire
- full-time
- £14.90 - £22.35 per hour
Job Description:
Hampshire County Council are currently recruiting for a Chef based in the Hampshire area for their care home in SarisburyGreen .
Your duties will include:-
*Plan, prepare and cook a variety of meals which will be Breakfast, Lunch and Dinner
*Understand and comply with statutory and legal requirements such as HACCP, Health and Safety, COSHH, Environmental Health, ensuring a safe environment
*Ensure sufficient food stocks are ordered and received from approved suppliers and that stock rotation is taking place to maintain optimum freshness
*Supervise and instruct catering staff in the use of all equipment and hygiene procedures giving help and guidance where appropriate
*Responsible for all kitchen equipment ensuring it is in full, safe working order, reporting any damage or faults to the Maintenance Person or Registered / Unit manager and following up any appropriate action
Essential Knowledge, Skills and Experience
*Basic food hygiene certificate
*Clear understanding of Health and Safety issues
*Able to complete written records such as record books, accident/incident report sheets etc
*Able to work as art of a team and use initiative to deal with problems in a practical way and respond appropriately where additional help is required or in an emergency situation Able to communicate clearly and appropriately with others
*Demonstrate a commitment to equal opportunities issues as they apply in the work place and challenge attitudes and practices which are discriminatory
Connect2Hampshire is a trading style of Hampshire & Kent Commercial Services LLP - A joint venture between Hampshire County Council & Commercial Services Kent Ltd. Connect2Hampshire is an equal opportunities Employment Agency & Business. It positively encourages applications from all suitably qualified and eligible candidates.
Your duties will include:-
*Plan, prepare and cook a variety of meals which will be Breakfast, Lunch and Dinner
*Understand and comply with statutory and legal requirements such as HACCP, Health and Safety, COSHH, Environmental Health, ensuring a safe environment
*Ensure sufficient food stocks are ordered and received from approved suppliers and that stock rotation is taking place to maintain optimum freshness
*Supervise and instruct catering staff in the use of all equipment and hygiene procedures giving help and guidance where appropriate
*Responsible for all kitchen equipment ensuring it is in full, safe working order, reporting any damage or faults to the Maintenance Person or Registered / Unit manager and following up any appropriate action
Essential Knowledge, Skills and Experience
*Basic food hygiene certificate
*Clear understanding of Health and Safety issues
*Able to complete written records such as record books, accident/incident report sheets etc
*Able to work as art of a team and use initiative to deal with problems in a practical way and respond appropriately where additional help is required or in an emergency situation Able to communicate clearly and appropriately with others
*Demonstrate a commitment to equal opportunities issues as they apply in the work place and challenge attitudes and practices which are discriminatory
Connect2Hampshire is a trading style of Hampshire & Kent Commercial Services LLP - A joint venture between Hampshire County Council & Commercial Services Kent Ltd. Connect2Hampshire is an equal opportunities Employment Agency & Business. It positively encourages applications from all suitably qualified and eligible candidates.
Job number 2277813
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Company Details:
ConnectHampshire
As a high-performing local authority, Hampshire County Council continually puts the needs of its residents at the centre of everything it does. Its se...